
limeoctave
welcome home old friend, how was your life?
- Mar 24, 2024
- 228
Thanks for the replyShe linked an article under the quote I posted, but i did not really understand or connect how a lower sugar intake would lower the exhaled co2. I been searching for any more evidence but it's quite scarce, either it's not a well researched effect or there is no correlation. I found a study that showed increased co2 levels in diabetics, so it may have some impact? You seem more knowledgeable about medical science than I am.
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Exhaled carbon monoxide levels elevated in diabetes and correlated with glucose concentration in blood: a new test for monitoring the disease? - PubMed
Elevated levels of exhaled CO in diabetes may reflect HO-1 induction and oxidative stress. The measurement of CO may be a new tool for disease monitoring.pubmed.ncbi.nlm.nih.gov
Either way I can't say it matters in a significant way, co2 will always be exhaled and its effect is most prominent with exit bags since it has no exhaled valves.
I also could not understand if there is a significant correlation and is it correlated with sugar or carbohydrates in general, but I have not delved deeply into this topic
btw this article is about carbon monoxide and not carbon dioxide![]()
Exhaled carbon monoxide levels elevated in diabetes and correlated with glucose concentration in blood: a new test for monitoring the disease? - PubMed
Elevated levels of exhaled CO in diabetes may reflect HO-1 induction and oxidative stress. The measurement of CO may be a new tool for disease monitoring.pubmed.ncbi.nlm.nih.gov
The quote from the article that she linked:
"The carbon we breathe out as carbon dioxide comes from the carbon in the food we eat. The carbohydrates, fat and proteins we consume and digest are eventually converted by a number of different biochemical pathways in the body to glucose (C6H12O6). The glucose molecule is then combined with oxygen in the cells of the body in a chemical reaction called "cellular oxidation". This chemical reaction is exothermic, that is, it produces the chemical energy that is needed to drive all the other chemical reactions and functions of a cell. The end products of oxidation of glucose are carbon dioxide and water. The carbon dioxide is dissolved in the blood, carried to the lungs by the circulation, and breathed out."
There are no words in the article that say that lowering sugar intake will lead to lowering exhaled carbon dioxide. I don't know why and from what she managed to draw this conclusion
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