The shelf life under proper conditions is 3 years, as others have said. It should be noted this is the time for chemical stability for curing meat, but we are not curing meat. The real question is how long it remains toxic when ingested. Since nobody is going to test how long SN is viable specifically for suicide I would just double the expiration date time, so 6 years or so. It should also be noted SN will yellow or clump well before it expires. This is normal, and does not mean it will do any lesser a job at making Bacon or deoxygenating your blood.