xcaramel
Member
- Dec 1, 2021
- 35
Hello friends
Prior to ctb I am looking into ways to mitigate a part of the awful taste of N. One of these ways include using sweetener while minimizing the amount of volume added.
I recently have ordered an artificial sweetener neotame, which is 7000-13000 times as sweet as sugar. My friend said he had a chemistry teacher synthesize neotame in the lab and he tried it and for a few weeks all he could taste was sweetness. So my plan is to not only add neotame to my N solution, but to try some neotame prior to ingestion so that I could hopefully taste only the sweetness of the neotame and not the disgusting vetinary liquid of N.
I know it's hard to have people who can report their experiences, but what are your guys' thoughts?
...
Some additional information from Food Technology magazine. Neotame has its uses for flavor enhancement for pharmaceuticals and bitter chemicals to mask them.
Prior to ctb I am looking into ways to mitigate a part of the awful taste of N. One of these ways include using sweetener while minimizing the amount of volume added.
I recently have ordered an artificial sweetener neotame, which is 7000-13000 times as sweet as sugar. My friend said he had a chemistry teacher synthesize neotame in the lab and he tried it and for a few weeks all he could taste was sweetness. So my plan is to not only add neotame to my N solution, but to try some neotame prior to ingestion so that I could hopefully taste only the sweetness of the neotame and not the disgusting vetinary liquid of N.
I know it's hard to have people who can report their experiences, but what are your guys' thoughts?
...
Some additional information from Food Technology magazine. Neotame has its uses for flavor enhancement for pharmaceuticals and bitter chemicals to mask them.
• Flavor Modification and Enhancement. Neotame can also be used to modify or enhance a product's flavor—the combined perception of taste, smell, and aroma. Products containing vitamins, nutraceuticals, pharmaceuticals, salt substitutes, and soy in various applications are often either bitter or harsh in flavor. The addition of neotame at a subsweetening level modifies or masks undesirable notes/qualities such as bitterness, astringency, and burning or cooling sensations. Undesirable attributes, such as the potential bitterness of caffeine, cocoa, and potassium chloride and the harsh notes of medicinals and plant extracts, can be modified or masked.
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