Over the past year, increased regulatory pressure in multiple regions like UK OFCOM and Australia's eSafety has led to higher operational costs, including infrastructure, security, and the need to work with more specialized service providers to keep the site online and stable.
If you value the community and would like to help support its continued operation, donations are greatly appreciated. If you wish to donate via Bank Transfer or other options, please open a ticket.
Donate via cryptocurrency:
Bitcoin (BTC):
Ethereum (ETH):
Monero (XMR):
My SN has arrived today but...
Thread starterBusoccupant
Start date
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Not sure this is the correct product.
There were three kinds of SN offered by my chemical supplier. "Alimentary", "With anti-caking" and "Without anti-caking" I bought the last one cause it seemed to me to be the purest one.
Now that I have the sack in my hands (25kg) it feels like a big brick. Very solid and compact. I wonder if it's possible to dilute this correctly. I haven't opened it yet. Any thoughts?
I know it's a lot, but this supplier is very reliable and they only sell wholesale. I have the excuse of a meat processing company of a close relative.
But yeah, I'm going to have an awful lot left over.
I know it's a lot, but this supplier is very reliable and they only sell wholesale. I have the excuse of a meat processing company of a close relative.
But yeah, I'm going to have an awful lot left over.
It would be like Jonestown all over again, kind of! But I'd be up for that, and we'd have to make sure no one lived that didn't want to, and those that changed their mind were free to leave. It would be very comforting.
It would be like Jonestown all over again, kind of! But I'd be up for that, and we'd have to make sure no one lived that didn't want to, and those that changed their mind were free to leave. It would be very comforting.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.