cemeteryismyhome
Paragon
- Mar 15, 2025
- 971
We wanted to share a quick update with the community.
Our public expense ledger is now live, allowing anyone to see how donations are used to support the ongoing operation of the site.
👉 View the ledger here
Over the past year, increased regulatory pressure in multiple regions like UK OFCOM and Australia's eSafety has led to higher operational costs, including infrastructure, security, and the need to work with more specialized service providers to keep the site online and stable.
If you value the community and would like to help support its continued operation, donations are greatly appreciated. If you wish to donate via Bank Transfer or other options, please open a ticket.
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I like your profile picture.I think most people close to me know I'm on here, sporadically.
Don't know if all my current therapists know about it, but pretty sure it got put in my file at last ward. Those nurses and the doctor were fine with it, as long as I didn't make an account as long as I was a resident there.
My shrink and social worker sometimes ask if I've spent much time on here, but mostly around an attempt or almost-attempt. Though I'm not really active on here during my really really bad periods, and it's during those periods that I'm more likely to make plans and/or attempt.
there's so many tabs! rofl~ and almost all of them are SS too! xDDD He even has them all organized!This doesn't help my case though:
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They could probably track me down, but I know they're too lazy for that.
Why did I tell so many people?
I was singing this sites praises, because I hated those bbc arcticles so much and it's annoying to be shown those articles and not be able to disagree or say anything.
Literally, "charcuterie" translates from French to "cooked meat" or "pork-butcher's shop". In French, it's derived from "chair cuite," meaning "cooked flesh". Originally, charcuterie referred to the practice of preparing and preserving meats, especially pork, for consumption. Today, it often refers to a spread of cured meats, cheeses, and other accompaniments"I browse a forum of charcuterie enthusiasts who sometimes want to hang and share their experiences."