
cemeteryismyhome
Wizard
- Mar 15, 2025
- 671
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I like your profile picture.I think most people close to me know I'm on here, sporadically.
Don't know if all my current therapists know about it, but pretty sure it got put in my file at last ward. Those nurses and the doctor were fine with it, as long as I didn't make an account as long as I was a resident there.
My shrink and social worker sometimes ask if I've spent much time on here, but mostly around an attempt or almost-attempt. Though I'm not really active on here during my really really bad periods, and it's during those periods that I'm more likely to make plans and/or attempt.
there's so many tabs! rofl~ and almost all of them are SS too! xDDD He even has them all organized!This doesn't help my case though:
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They could probably track me down, but I know they're too lazy for that.
Why did I tell so many people?
I was singing this sites praises, because I hated those bbc arcticles so much and it's annoying to be shown those articles and not be able to disagree or say anything.
Literally, "charcuterie" translates from French to "cooked meat" or "pork-butcher's shop". In French, it's derived from "chair cuite," meaning "cooked flesh". Originally, charcuterie referred to the practice of preparing and preserving meats, especially pork, for consumption. Today, it often refers to a spread of cured meats, cheeses, and other accompaniments"I browse a forum of charcuterie enthusiasts who sometimes want to hang and share their experiences."