I was trying to research how many cherry seeds I would need to have enough cyanide but my brain is too scattered to comprehend at the moment. Has anyone looked into this one? It seems like it would be hard to accomplish but maybe I can do it
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I don't know about cherries specifically but from what I have heard about other foods, the amount of cyanide can very by quite a lot in each pit or seed which is part of the reason it is not a reliable method.
There were discussion on this. Using seeds can be unreliable .
Instead some suggested ussing amygdalin , or also known as Vitamin B17 , which is convert to cyanide in your body. Together with some vitamin c to boost the conversion.
Amygdalin or B17 is extracted from seeds like bitter apricot , and people used it as an alternative to treat cancer.
So, you can still get it from the market.
You can search for more info on this forum, some even suggested it as a new method.Similar threads
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