Johnnythefox
Que sera sera
- Nov 11, 2018
- 3,129
Yes it's a dish called chicken Balmoral.Is that chicken stuffed with haggis?
Yes it's a dish called chicken Balmoral.Is that chicken stuffed with haggis?
Agreed. Mexico would find a way to make the haggiest haggis. What is Haggis if not a scottish tamale?To be fair Mexican food is really good...and Scottish food is...well things like haggis. It's not as if Mexican haggis could be WORSE.
I'm not sure this forum could stomach such a thread.I could start a megathread on this if any members require more information, and perhaps ask for it to be included in the resources.
Does that make it the scottish equivalent of a Turducken?Yes it's a dish called chicken Balmoral.
Does that make it the scottish equivalent of a Turducken?
Fair point, but whisky is not Scotch if made elsewhere. View attachment 4745
She looks like Angelina Jolie
She's a bonnie lassie.
Yes a whisky sauce.She also adds whisky to her sauce for the Balmoral chicken!
This is a great Scottish Chef.
Is it homemade like this?View attachment 4714
I LOVE the coconut bars from Whole Foods. Heaven on a stick.
Yes, I used to be a cook.
Some good looking cheese though. One thing Britain does right is Cheddar...unless you find imported it's crap nearly everywhere else and American versions are horrible yellow monstrosities.
at this point in foodie culture, it's like Rule 34 became also true for all food fusion nightmares. Well done.Och laddie yuv goat it o rang wae yer Mexican doodaa. It's like sayn the pope disnae need tae be a Catholic.
Mr Scott fae the enterprise wid huv a hairy fit if ye put this doon tae him. View attachment 4754
can't make an authentic Philly Cheesesteak without Cheeze Whiz. I've seen footage, they have buckets of that stuff in their roach coaches.American processed cheese is quite "good" in certain applications but certainly monstrous on its own.
I refuse to eat anything with "turd" in the name.Oh turduckens are amazing!
can't make an authentic Philly Cheesesteak without Cheeze Whiz. I've seen footage, they have buckets of that stuff in their roach coaches.
That does look promising, who's your supplier? And how much do they charge? Could I substitute something else for the peanuts since I don't have any, I've got a tub of quality streets if that's any goodSo my H just arrived, I'm sure it's the real thing so I won't be testing it. It even has the method included on it, I'll be using the second one as I don't have access to a saucepan.
It's almost 400grams and it says there's enough for four doses. I'm just going to take the whole lot as I don't want to risk having the munchies afterwards. If I do get the munchies I've got 600grams of peanuts as my backup.
View attachment 4778
I got this one from a place called Spar, it was just over 2 quid! I'm sure it's available for less from other suppliers.That does look promising, who's your supplier? And how much do they charge? Could I substitute something else for the peanuts since I don't have any, I've got a tub of quality streets if that's any good
I'll see if Asda have any, how do I know my H is legit though? I might have a few purple ones and hope for the best anyways, one or two can't hurt :)I got this one from a place called Spar, it was just over 2 quid! I'm sure it's available for less from other suppliers.
I wouldn't recommend the full tub of quality street as it could lead to headaches and weight gain.
Before I saw the pics I thought you meant H for heroin.So my H just arrived, I'm sure it's the real thing so I won't be testing it. It even has the method included on it, I'll be using the second one as I don't have access to a saucepan.
It's almost 400grams and it says there's enough for four doses. I'm just going to take the whole lot as I don't want to risk having the munchies afterwards. If I do get the munchies I've got 600grams of peanuts as my backup.
View attachment 4778
Not kidding: In WWII people did something similar: They stretched food with sawdust. Yum!I just eat pocket lint.
Oh, believe me, I agree it's way better without some dude Whiz'zing all over it. "authentic" rarely means "best."I grew up in Philly. Always had provolone cheese on mine, no "whizz" ever, but yeah it's popular on cheesesteaks..,
I don't see an H-enema methodology, but I don't know how that much volume could be absorbed otherwise.So my H just arrived, I'm sure it's the real thing so I won't be testing it. It even has the method included on it, I'll be using the second one as I don't have access to a saucepan.
It's almost 400grams and it says there's enough for four doses. I'm just going to take the whole lot as I don't want to risk having the munchies afterwards. If I do get the munchies I've got 600grams of peanuts as my backup.
View attachment 4778