If you can manage to get your hands on certain seasonings, you can make "poverty meals" into something a lil fancy and powerful in flavour. Seasonings can be quite cheap if you look around, also lasts long. Stuff like paprika, cumin, garlic powder, tumeric, chilli flakes. Mentioned in the thread, but I also recommend buying dry, like beans, lentils, pasta etc. instead of canned. You get more for the money. Food on a budget doesn't have to be boring! Also, canned tomato! Certain dishes require some water too, so after you pour the tomato into the pot, fill the empty can with needed water and add to the pot. Not even the lil leftovers of tomato juice in the can will be wasted.
For dry beans and chickpeas, I recommend soaking in water for a few hours or overnight in the fridge.
- "Turkish" Pasta, but replace the meat with red lentils.
- Tomato and egg stir fry, can be paired with rice or eaten as is
- Blended mixed veggie soup. If you have milk or cream you can add a splash after blending and turning the stove off or low heat. Using frozen veggies.
- Toasted chickpeas as a snack or with pasta/salads. Dry them super well before toasting to get them crispy
- Chickpea tacos. Season and mash in a pan.
- When I had fruit or berries that has been laying around for a bit long or bought on discount, I make compote and add that to toasted bread.
- Roasted and blended carrot soup. If you have some ginger it makes a huge upgrade.
- Shakshuka since you already have egg in stock
- Loubia / Bean stew
When I got super lazy I get canned kimchi, pair with rice and boiled or fried egg.
Utilize your freezer. Buy frozen vegetables and fruit. Sometimes if you can find a sale on meat/fish/bread or if it is near its BBD, you can buy and and freeze it to preserve it. Discounted veggies can also be cut into chuncks and frozen for later. Avoid freezing non-cooked veggies that have high moisture content. They become weird in texture.
Baking can sometimes be cheaper than buying bread. Just basic loafs or flatbreads can go a long way.