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Mr2005
Don't shoot the messenger, give me the gun
- Sep 25, 2018
- 3,621
bunny
ذخیرہ
- Oct 3, 2018
- 380
Going Home
Specialist
- Sep 21, 2018
- 357
Trying to soothe myself with this wrap thing
Lra888
Enlightened
- Sep 30, 2018
- 1,140
Yeah it was. I poured honey mustard on it too. Also drank some kombucha.
Angst Filled Fuck Up
Visionary
- Sep 9, 2018
- 2,985
That's right, bitches. Denny's cinnamon roll pancakes. Because being suicidal and worrying about your cholesterol don't mix. Looks kind of gross in this pic but it's the bees' knees.
No IHOP near you?
That's right, bitches. Denny's cinnamon roll pancakes. Because being suicidal and worrying about your cholesterol don't mix. Looks kind of gross in this pic but it's the bees' knees.
Angst Filled Fuck Up
Visionary
- Sep 9, 2018
- 2,985
Sadly no, just the one Denny's. We do have about five Waffle Houses, but I'm not so full of self-loathing as to stoop to that level just yet.
Last edited:
LifeSick
Eat the rich or die!
- Sep 20, 2018
- 167
Ashtar
I enjoy necrophilia when I am the victim
- Sep 26, 2018
- 53
I don't eat often and I looks like a corpse
ParamitePie
Experienced
- Oct 11, 2018
- 218
Beef Stir Fry & Genmaicha, also known as "My body isn't getting enough calories but I feel fine."
Ingredients:
olive oil
1 tsp. ginger paste
1 tsp. chili paste
2 tsp. garlic paste (for that umami flavour)
3 tbsp. light soy sauce
100 g. streak, finely sliced (feel free to use the bad cuts at discount rates, I do!)
1/2 carrot, sliced into rounds
1/2 b. onion, finely diced
4 sprigs of broccolini
1 head of bok choy
1/4 red capsicum, finely sliced
1 cup rice (a special garnish best reserved for company)
Recipe:
1. Put oil in medium-hot pan with onion, beef, carrot, ginger paste, chili paste & garlic paste.
2. Cook until onions and steak are browned.
3. Put in broccolini, bok choy, capsicum. Cook for additional 30 seconds to 1 minute.
4. Serve with rice, if desired.
Congratulations, you have now made one of the simplest dishes on Earth, thanks to my expert advice! Enjoy the sumptuous banquet of discount seasonal vegetables and meat you're unsure is fit for human consumption. Truly, the steaming hot food which just burned my mouth... This is the wafting aroma of Canton! You will find yourself envisioning the teeming crowds of Guangzhou, as air pollution mingles with fog rolling down from the Baiyun mountain, like Song dynasty artist Dong Yuan's famous painting, the Dongtian Mountain Hall. (Just with more lung cancer.) Yes, indeed, this is a work of culinary genius which might only be found in my household, but why not try for yourself? You may also find yourself floating away to strange and mysterious foreign shores, in a culinary adventure!
Ingredients:
olive oil
1 tsp. ginger paste
1 tsp. chili paste
2 tsp. garlic paste (for that umami flavour)
3 tbsp. light soy sauce
100 g. streak, finely sliced (feel free to use the bad cuts at discount rates, I do!)
1/2 carrot, sliced into rounds
1/2 b. onion, finely diced
4 sprigs of broccolini
1 head of bok choy
1/4 red capsicum, finely sliced
1 cup rice (a special garnish best reserved for company)
Recipe:
1. Put oil in medium-hot pan with onion, beef, carrot, ginger paste, chili paste & garlic paste.
2. Cook until onions and steak are browned.
3. Put in broccolini, bok choy, capsicum. Cook for additional 30 seconds to 1 minute.
4. Serve with rice, if desired.
Congratulations, you have now made one of the simplest dishes on Earth, thanks to my expert advice! Enjoy the sumptuous banquet of discount seasonal vegetables and meat you're unsure is fit for human consumption. Truly, the steaming hot food which just burned my mouth... This is the wafting aroma of Canton! You will find yourself envisioning the teeming crowds of Guangzhou, as air pollution mingles with fog rolling down from the Baiyun mountain, like Song dynasty artist Dong Yuan's famous painting, the Dongtian Mountain Hall. (Just with more lung cancer.) Yes, indeed, this is a work of culinary genius which might only be found in my household, but why not try for yourself? You may also find yourself floating away to strange and mysterious foreign shores, in a culinary adventure!
