Sphene
Member
- Nov 29, 2025
- 35
We wanted to share a quick update with the community.
Our public expense ledger is now live, allowing anyone to see how donations are used to support the ongoing operation of the site.
👉 View the ledger here
Over the past year, increased regulatory pressure in multiple regions like UK OFCOM and Australia's eSafety has led to higher operational costs, including infrastructure, security, and the need to work with more specialized service providers to keep the site online and stable.
If you value the community and would like to help support its continued operation, donations are greatly appreciated. If you wish to donate via Bank Transfer or other options, please open a ticket.
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I understand, same. Even though the coldest months are yet to come!Hey @MissAbyss no worries. I'll be hanging around here for a bit longer. I just haven't had much energy lately, so I haven't logged in. You know how it is, it's December, and all the good little lizards should already be hibernating by now. How's everything with you? Hope you're doing well!![]()
Hi @Sphene ^_^ Nice to meet you too! I'm doing okay, a little tired, but overall good. How about you?
Does this mean you'll be able to enjoy some good food at least? Do you celebrate Christmas?Seems like I'm going to make it past Christmas at leastWaiting for something to show up anyway, which might make things easier.
It usually rains here and you guessed it... On Christmas Day the sun shines high in the sky according to the weather forecast!It's been a really hot December here, barely gone below freezing. No snow for Christmas this year either
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Does this mean you'll be able to enjoy some good food at least? Do you celebrate Christmas?
Personally, I'm not a fan of this holiday, but I'll never say no to red borscht with dumplings.
400It's been a really hot December here, barely gone below freezing. No snow for Christmas this year either
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That sounds nice. I hope you enjoy your time togetherI'll be spending Christmas Eve with my sibling and my parents.
I've never eaten lamb ribs, but I wouldn't trade them for borscht :>We're having traditional Norwegian cured and dried lamb ribs, which are usually great :)