For me it'll be mangoes and soursop. If anyone doesn't what the latter is, here's how it looks like. Soursop can also be made into a popular drink that's sold at juice stalls here.
Durian!!!!!! Although i've never tried it but i already know i'm going to love it not iust like it but love it tbh ngl tbqh
You totally should! It's a local favourite. The most popular varieties here include
Mao Shan Wang 猫山王 or
Musang King and D24 (Sultan). Not only durian, but I also enjoy products made from it, like candies, cakes and ice-cream.
I really like oranges, mandarins, and tangerines the most. Outside of that maybe bananas, grapes, mangoes, and watermelon.
Sadly I'm allergic to some common fruits such as apples, pears, strawberries, plums, apricots, and peaches.
Do antihistamines help? I bring along a pack of Allegra (fexofenadine, that's under the brand name Tellfast here) when I eat foods that I know might potentially trigger a bout of hives for me. Sushi and sashimi, for instance.
Oh my god! Tamarind is AWESOME! Here it's made into a paste called
Assam which can be used in sauces or as a marinade for meat and fish, and can be combined with chilli.
Assam is one of my favourite flavours. Also, I looked up what Tajín is and it looks like a blast!