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MethodBitter Apricot seed drink
Thread starterDandelion's
Start date
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I have bitter apricot seeds that are labeled as not suitable for eating and containing high amygdalin, I will try to drink it and report for anyone who's curious. I have enough for at least two attempts if I fail my first time I'll take an antimemetic. (mixed with artificial sweetener)
So I blended a little more than a quarter cup (80 pc's) with milk and artificial sweetener, I didn't use sugar because it can react with cyanide and reduce it's toxicity. I've tried a small sip so far, The artificial sweetener definitely helps with the bitterness it has an aftertaste of course, but if you down it fast enough it shouldn't be too big of an issue. You could also try a miracle berry, I haven't ever tried one but it supposedly makes sour and bitter things taste sweet.
Also you're supposed to take it with orange juice because vitamin C helps with the absorption of amygdalin and it turning into cyanide (although I'm not sure the cyanide's lethal mechanism is painless cuz it's probably not but it's still fast)
Also you're supposed to take it with orange juice because vitamin C helps with the absorption of amygdalin and it turning into cyanide (although I'm not sure the cyanide's lethal mechanism is painless cuz it's probably not but it's still fast)
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