Over the past year, increased regulatory pressure in multiple regions like UK OFCOM and Australia's eSafety has led to higher operational costs, including infrastructure, security, and the need to work with more specialized service providers to keep the site online and stable.
If you value the community and would like to help support its continued operation, donations are greatly appreciated. If you wish to donate via Bank Transfer or other options, please open a ticket.
Donate via cryptocurrency:
Bitcoin (BTC):
Ethereum (ETH):
Monero (XMR):
What is your favourite fruit?
Thread starterDepressed Cat
Start date
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Yes, pineapples are amazing. Just in the last week I have purchased 3 of them. Got each for less than $1 apiece. Don't eat too much of it after you slice it though. Pineapple contains bromelain which is a protein eating enzyme. It will destroy the protective mucous membrane in your mouth and cause an unpleasant and painful reaction. Heat the pineapple in a pan with some butter or place it in yogurt or ice cream to kill the bromelain.
Reactions:
waitingforrest, xo777 and Message In A Bottle
I eat a lot of fruit and truly can't think of a single fruit that I don't like, but off the top of my head some of my favorites are crisp apples, clementines, mangos, watermelon, plums, Johannesbeeren (no idea what it's called in English), juicy cherries, strawberries and raspberries when they're in season, and big, sweet, grapes with a good crunch to them.
I also love avocados when I manage to open them during the entire five minute span in which they're still good, bananas when they're not green anymore (the texture and taste of green bananas makes me gag), and I like the taste of grapefruit with a little bit of sugar sprinked on top but my body just can't handle grapefruit for some reason.
South African fruit. Tastes both sweeter and sour-er than an orange. But the fruit part is divided into sections, and the skin makes for a pretty good impromptu-plate.
Dates. I love trying the different kinds, although here in North America we mostly get only two imported. My local store used to carry the most amazing dates from Saudi Arabia, the khudri variety. They tasted like caramel.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
and cherries 
