An update on the OFCOM situation: As you know, censorship around the world has been ramping up at an alarming pace. OFCOM, the UK’s communications regulator, has singled out our community, demanding compliance with their Online Safety Act despite our minimal UK presence. This is a blatant overreach, and they have been sending letters pressuring us to comply with their censorship agenda.
Our platform is already blocked by many UK ISPs, yet they continue their attempts to stifle free speech. Standing up to this kind of regulatory overreach requires lots of resources to maintain our infrastructure and fight back against these unjust demands. If you value our community and want to support us during this time, we would greatly appreciate any and all donations.
Yes, pineapples are amazing. Just in the last week I have purchased 3 of them. Got each for less than $1 apiece. Don't eat too much of it after you slice it though. Pineapple contains bromelain which is a protein eating enzyme. It will destroy the protective mucous membrane in your mouth and cause an unpleasant and painful reaction. Heat the pineapple in a pan with some butter or place it in yogurt or ice cream to kill the bromelain.
Reactions:
waitingforrest, xo777 and Message In A Bottle
I eat a lot of fruit and truly can't think of a single fruit that I don't like, but off the top of my head some of my favorites are crisp apples, clementines, mangos, watermelon, plums, Johannesbeeren (no idea what it's called in English), juicy cherries, strawberries and raspberries when they're in season, and big, sweet, grapes with a good crunch to them.
I also love avocados when I manage to open them during the entire five minute span in which they're still good, bananas when they're not green anymore (the texture and taste of green bananas makes me gag), and I like the taste of grapefruit with a little bit of sugar sprinked on top but my body just can't handle grapefruit for some reason.
South African fruit. Tastes both sweeter and sour-er than an orange. But the fruit part is divided into sections, and the skin makes for a pretty good impromptu-plate.
Dates. I love trying the different kinds, although here in North America we mostly get only two imported. My local store used to carry the most amazing dates from Saudi Arabia, the khudri variety. They tasted like caramel.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
and cherries 
