rolltheblunt
Member
- Jan 26, 2020
- 21
Hello everyone. In a few weeks I'm going to use a charcoal hibachi grill in my car. Just wanted to run through the steps I'm going to follow, based on a lot of research over the past week. I've painstakingly went over it multiple times and revised it to this last set. I have a couple of questions for some of the steps. Lastly, if anything can be improved, I would appreciate the feedback.
1 - Light a full chimney starter full of royal oak briquettes and wait 30-45 min until no smoke or fire is emitted (only glowing)
2 - Pour out into round 14 in hibachi grill, close all vents (because I'm leaving the lid uncovered)
3 - Pour out bag of sand onto floor and spread it to accommodate the grill (doing this to prevent too much heat from being concentrated onto the floor of the car, since it is carpet)
4 - Place the grill on top of sand and not too close to any side of the car (don't want it to melt the plastics on the sides)
5 - Duck tape all door and window slits on the outside of the car (except for the driver side, which I will be entering through)
6 - Get in, lay back in the seat and relax
For step 2 - Should I put the lid on the grill instead, and open all of the vents? My thinking is that the charcoal would produce more carbon monoxide since it is being starved more for oxygen, than with the lid uncovered. However, I am also worried about the lid inhibiting (slowing) the flow of the carbon monoxide into the car.
For step 5 - Since I have a sedan, should I also duck tape over the sides of the backseat? The backseat can lower to allow long items to pass through the trunk, into the cabin. I'm thinking for this reason, it is not sealed very well and could leak.
1 - Light a full chimney starter full of royal oak briquettes and wait 30-45 min until no smoke or fire is emitted (only glowing)
2 - Pour out into round 14 in hibachi grill, close all vents (because I'm leaving the lid uncovered)
3 - Pour out bag of sand onto floor and spread it to accommodate the grill (doing this to prevent too much heat from being concentrated onto the floor of the car, since it is carpet)
4 - Place the grill on top of sand and not too close to any side of the car (don't want it to melt the plastics on the sides)
5 - Duck tape all door and window slits on the outside of the car (except for the driver side, which I will be entering through)
6 - Get in, lay back in the seat and relax
For step 2 - Should I put the lid on the grill instead, and open all of the vents? My thinking is that the charcoal would produce more carbon monoxide since it is being starved more for oxygen, than with the lid uncovered. However, I am also worried about the lid inhibiting (slowing) the flow of the carbon monoxide into the car.
For step 5 - Since I have a sedan, should I also duck tape over the sides of the backseat? The backseat can lower to allow long items to pass through the trunk, into the cabin. I'm thinking for this reason, it is not sealed very well and could leak.
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