amor.dor
Autistic
- Dec 24, 2025
- 345
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129,976
damn @amor.dor those look yummy, wish i could have one![]()
129,978![]()
129 977
I would offer some if it were nearby; too much chocolate gets sickening.129,978
aint no way im being bragged on
welp, may you enjoy the chocolate :') i shall enjoy it in my dreams rn![]()
I am also a big fan on doing shopping sprees for large sums of chocolate. There are some good makers, especially local onex in the UK (Wille's cacao is one). Do you have any favorites in Brazil? 129,980![]()
129 977
yeah id agree with that :P and i dont think im nearby so dont worryI would offer some if it were nearby; too much chocolate gets sickening.
129 979
I eat dark chocolate bars, I don't have a preference, but I've eaten artisanal chocolate, it's very good, I've also eaten a lot of cocoa.I am also a big fan on doing shopping sprees for large sums of chocolate. There are some good makers, especially local onex in the UK. Do you have any favorites in Brazil? 129,980
Definitely fair, dark chocolate can go up to some really highly varied flavours when done well. My preference is towards white though lol, guess it's the sweet teeth in my skull (Though a lot of the lower-grade ones can get overly sweet and milky). 129,981I eat dark chocolate bars, I don't have a preference, but I've eaten artisanal chocolate, it's very good, I've also eaten a lot of cocoa.
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There's a fruit called cupuaçu, and you can make chocolate with it too; the taste is very similar. It's a cousin of cocoa, like a tangerine is to an orange.129,980
The mere mention of artisanal chocolate gets me going.
You prefer the sweet kind, I don't like white chocolate that much. I find it very different.Definitely fair, dark chocolate can go up to some really highly varied flavours when done well. My preference is towards white though lol, guess it's the sweet teeth in my skull (Though a lot of the lower-grade ones can get overly sweet and milky). 129,981
What are some of your favs as well? There was one from Table from Liverpool which was a very good dark chocolate with a juicy mango-orange taste. Forgot the actual origin though.129,980
The mere mention of artisanal chocolate gets me going.
Pretty much, can see why it could be jarring for others, Though with the fruit, is that native to Brazil or is it all over South America because I never heard of it before. 129,984* I was meant to go up from krsm98 post but entered the sameThere's a fruit called cupuaçu, and you can make chocolate with it too; the taste is very similar. It's a cousin of cocoa, like a tangerine is to an orange.
View attachment 196155
Cocoa x Cupuaçu
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You prefer the sweet kind, I don't like white chocolate that much. I find it very different.