You'll have to consume a lot of it... but it will be difficult to pull it off eating it straight like that, not only that but there will be compounds that will interfere with the taxine and will probably get you sick... which the two are the oils and the ephedrine. You'll have to do an alcoholic extraction to get the taxines. But first, you need to do a pre-extraction using hot water... or a light petroleum based oil solvent with a low flash and boiling point (evaporate completely afterwards)as the two impeding compounds are water and oil soluble, which the taxines aren't.
And if you fear using alcohol, use vinegar. Dispite it being polar, the acid will bind to the taxines and convert them to salts.
For best results, you could minimize the volume of the extract, by extracting the taxines with anhydrous rubbing alcohol and evaporating it and then scraping the residue into a small bottle and cover it with the drinkable solvent of your choice.