As you know, censorship around the world has been ramping up at an alarming pace. The UK and OFCOM has singled out this community and have been focusing its censorship efforts here. It takes a good amount of resources to maintain the infrastructure for our community and to resist this censorship. We would appreciate any and all donations.
Just had pizza a few hours ago. First time in a long time and it was pretty great. Glad I ordered it. Still have some left over, looking forward to lunch!
I also love the leftovers. I put the remaining slices on top of the toaster. The result is difficult to explain but its really good. The dough becomes more crunchy and the toppings are soft and lukewarm (but that doesnt matter because its spicy one). Perfection!
Wow, we have an expert. Unfortunately I'm far too lazy / depressed to make anything like this myself. I also have troubles identifying ingredients herbs spices and what not. I leave it up to pros in the pizzeria and have that shit delivered lol.
Cooking is one of my few hobbies, but lately it feels more like a chore. The last thing I made that was really good was palak tofu.
I guess it's easy for me to cook since I like the yummy results.
I love pizza. None of that corporate garbage pizza either, unless it's offered to me free, I'm only human. There's so many mom and pop shops around here, all with their styles and tastes. Supporting small business is so delicious.
mate, i have never tasted anything like it, people used to question round the block. they weren't even expensive. they got rid of it(not sure if it broke) was never the same, i dont even go anymore.
mate, i have never tasted anything like it, people used to question round the block. they weren't even expensive. they got rid of it(not sure if it broke) was never the same, i dont even go anymore.
Clay ovens are really difficult to use. They're tremendously expensive and they don't assure a complete cooking of the pizza due to the high temperature, and since in the north/outside of centre Italy neapolitan styled pizza is difficult to appreciate, they usually switch to an electric one.
mate, i have never tasted anything like it, people used to question round the block. they weren't even expensive. they got rid of it(not sure if it broke) was never the same, i dont even go anymore.
Clay ovens are really difficult to use. They're tremendously expensive and they don't assure a complete cooking of the pizza due to the high temperature, and since in the north/outside of centre Italy neapolitan styled pizza is difficult to appreciate, they usually switch to an electric one.
this think was old and i mean old like probably 40yrs+ it was definately what made the pizza though. the new ones just didn't taste the same. although it was new poeple that took over aswell. the original man who owned it was actually from italy, he came here and set the shop up(or so the story goes). you just can't beat real authentic food!!!!!
i was on a food website the other day and there is someone who has set up a business for wood fired pizzas. i'm going to give it a whirl. i think they are actually doing them from home!!!
this think was old and i mean old like probably 40yrs+ it was definately what made the pizza though. the new ones just didn't taste the same. although it was new poeple that took over aswell. the original man who owned it was actually from italy, he came here and set the shop up(or so the story goes). you just can't beat real authentic food!!!!!
i was on a food website the other day and there is someone who has set up a business for wood fired pizzas. i'm going to give it a whirl. i think they are actually doing them from home!!!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.