SuicideM4n
Member
- Aug 9, 2021
- 59
I only like the sliced black ones usually, like on pizza. I ate a green one that had a pit once and it almost broke my toothOlives are poison to me lol
Those are gore foods . NO ONE should like themHave never tried it, but I'm sure that canned rotten fish would taste pretty horrible.
That rotten Italian cheese crawling with maggots would be fairly off-putting too.
What's this rotten Italian cheese you speak of? Is that actually a thing?Have never tried it, but I'm sure that canned rotten fish would taste pretty horrible.
That rotten Italian cheese crawling with maggots would be fairly off-putting too.
Tiramisu is deliciousNot a big fan of chicken unless it is fried chicken
Hate licorice
Cooked bell peppers but raw is fine
Dont like jello it just feels cheap
Coffee flavoured sweets except for tiramisu
Overcooked or rough red meat
Green peas
Pizza especially american franchises
I love raw tomatoes, and mixed with beetroot is perfectI love tomato sauce and tomato flavored anything but I've never really enjoyed eating actual chunks of tomato raw on their own (unless they are extremely thin).
I don't like grilled cheese, not that crazy about macaroni and cheese either.
I order my pizzas without cheese lol (I like regular pizza too tho)
I used to hate fish, now I eat a shit ton of it.
Sweet pickles...blegh!
It's always a nasty ass surprise when I bite into a pickle and it's sweet instead of sour..gross.
What's this rotten Italian cheese you speak of? Is that actually a thing?
Derived from pecorino, casu martzu goes beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly of the Piophilidae family. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called làgrima, Sardinian for "teardrop") seeping out. The larvae themselves appear as translucent white worms, roughly 8 mm (5⁄16 in) long.[4]
There are videos too, but don't watch while eating.Casu martzu - Wikipedia
en.wikipedia.org
Yeah look it up. Super gross and gore looking. I mean italian cuisine is one of the world's best yet somehow they felt the need to counteract that reputation by making up such a discusting monstrosity smhWhat's this rotten Italian cheese you speak of? Is that actually a thing?
I love tiramisu. I hate all licorice and I couldnt imagine whoever invented it what were they thinking of!!Tiramisu is delicious
Do you hate both black and red licorice?
i seen children eating the maggot cheese so it must be something goodHave never tried it, but I'm sure that canned rotten fish would taste pretty horrible.
That rotten Italian cheese crawling with maggots would be fairly off-putting too.
cheese with worms (casu marzu) is illegal throughout the Italian peninsula and is very rare to find around, it is produced by some isolated farmers in Sardinia, very few Italians have tasted it; we are not maggot eaters but many tourists who have discovered this cheese really think so.Have never tried it, but I'm sure that canned rotten fish would taste pretty horrible.
That rotten Italian cheese crawling with maggots would be fairly off-putting too.
Sorry, it's technically not rotten, it's fermented.Have never tried it, but I'm sure that canned rotten fish would taste pretty horrible.
During the production of surströmming, just enough salt is used to prevent the raw herring from rotting while allowing it to ferment. A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste.[2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.[3]
I've seen videos of it, squirming maggots and all, so I can see why few Italians have actually tasted it. I'll have to ask my Italian neighbor about this now.cheese with worms (casu marzu) is illegal throughout the Italian peninsula and is very rare to find around, it is produced by some isolated farmers in Sardinia, very few Italians have tasted it; we are not maggot eaters but many tourists who have discovered this cheese really think so.
why is it illegal? can it make you very sick?cheese with worms (casu marzu) is illegal throughout the Italian peninsula and is very rare to find around, it is produced by some isolated farmers in Sardinia, very few Italians have tasted it; we are not maggot eaters but many tourists who have discovered this cheese really think so.
it is illegal because in our country we have different laws that protect food and its consumers, a cheese infested with worms that smells like a carcass is considered contaminated and therefore unsaleable.why is it illegal? can it make you very sick?
Disturbing. No thank you. Ugh..heinous.There are videos too, but don't watch while eating.
That's how I feel about macaroni and cheese. I don't know how to explain it except they're like nails on chalkboard except for my nose and eyes. They feel like a squirming bowl of maggots. I don't know why I'm so melodramatic about them but I just can't be near them.Bananas. I have almost a phobia of them.