- Dec 4, 2020
all the people who sn got it from the megathread link sites and it's no longer available from there.
There are some links on the SN wiki page. Probably what OP is referring to.Are you trying to get SN? I’m kinda confused. There aren’t public links here that lead to sellers of SN because that’s against the rules
Oh I see, where are you from? Is it hard to get SN there?sorry for my english i am not english. The sn of the links of the wiki page are no longer available. I always hold the hope of finding people who have bought it from different places where it is still available and give me the link. sn is my only peace.
yes, it is very difficult. they only sell it to those who have a laboratory. and if I look for the preservative I can't find it. I wonder where the butchers get it from.Oh capisco, da dove vieni? È difficile ottenere SN lì?
yes, it is very difficult. they only sell it to those who have a laboratory. and if I look for the preservative I can't find it. I wonder where the butchers get it from.
They won't because giving something without making it pay and printing a copy (scontrino) is illegal in ItalyYou can ask the butcher that you're preparing to make some prosciutto and need some curing salts to preserve it during the pandemic. Tell him you need a 2lb bag. If you ask for a tiny bottle, they become suspicious or laugh at you. Proper preparation of meats is crucial for longevity.
Don't worry she's just not fluent in english. :)This person you guys are replying to is not acting in accordance with the rules here. It's not a joking matter.
and are you sure they give me just sodium nitrite?Puoi chiedere al macellaio che stai preparando per fare del prosciutto e hai bisogno di alcuni sali di stagionatura per conservarlo durante la pandemia. Digli che hai bisogno di una borsa da 2 libbre. Se chiedi una bottiglietta, diventano sospettosi o ridono di te. La corretta preparazione delle carni è fondamentale per la longevità.
DON'T ASK MORE ABOUT SN, DON'T WORRY.Questa persona a cui state rispondendo non sta agendo in conformità con le regole qui. Non è una questione scherzosa.
is it not that there would be problems due to the fact that it would be exposed to the air and not closed well?Conosci i tuoi italiani meglio di me, quindi puoi essere creativo con esso. Non direi specificamente SN, ma consenti loro di dirti quello che hanno, che potrebbero essere sali di polimerizzazione rosa, nitriti, nitrati, ecc.
is it not that there would be problems due to the fact that it would be exposed to the air and not closed well?
Why are you so interested in spreading shit on me? I only sent the link to you and one other person. how long will you go on?Questa persona ha spammato questo sito per giorni con domande strane su SN e non fornirà informazioni quando viene posta una domanda. Fai attenzione quando rispondi alle domande
I am not others can see what you are doing. We have told you do your own research. We all had to. You are just as sick as the rest of us. You have links yourself so use them and stop trolling the site. .Why are you so interested in spreading shit on me? I only sent the link to you and one other person. how long will you go on?
but is sodium nitrite not used for cooked ham? could they also have it in shops where they sell cooked ham?Allora quel macellaio fa schifo a curare la carne. La maggior parte delle sacche di sale non possono essere esposte all'aria o all'umidità perché saranno dure e inutilizzabili o perdono le loro proprietà chimiche.
I am not others can see what you are doing. We have told you do your own research. We all had to. You are just as sick as the rest of us. You have links yourself so use them and stop trolling the site. .
...i'm not a trollRiesci a immaginare se questo fosse un troll Fthe26 e ora stanno andando alla macelleria e protestano contro l'uso di SN nelle carni ... ne consegue l'ilarità.