nasty as shit

[5karlet]

my step grandma made some food but almost every time she makes something it's some peculiar ass shit. like earlier this morning she made eggs with green beans in it. that sounds like something you make at the middle school lunch table. and for dinner she made some stew (soup? idk the difference) with some meat in it pretty sure it was beef. but it's also like, if you boil almost any kind of meat, it's gonna be tasteless. regardless of whatever vegetables and leaves you put in there. this ain't the 1600s that shit don't work anymore. there was like rice, potatoes, the mysterious beef i mentioned, and some other thing. it may have been an onion but idk. there was carrots too. but the meat was so unappealing. it was literally gray like i can't eat this dude. and my dad is all like "dude you need to eat. it's fully cooked" and i know he said the "fully cooked" part because he already knew how i was gonna act. like it looks like shit tastes like nothing. unseasoned as fuck. like i know im not picky. i'm not afraid to try new things. but if something is nasty im not eating it

p.s thank you if you actually read this far

 

[locked*n*loaded]

I make a beef stew and it's loaded with flavor. You need 3-1/2 lbs of stew meat in order to get the right flavor. Any less and it will lack flavor. Need to brown meat first and create a "fond" on the bottom of the pot before adding water and tomato sauce. Need to cook down neary all juice from meat and then put cut-up onion in pot and brown. Then add qty 1 14.5oz can of tomato sauce + qty 1 8oz can of tomato sauce. Now, use tomatoe sauce cans to add water to pot - 3 full cans of water for each can, maybe even a little more.......now season to taste with salt and pepper............................allow to boil moderately with lid on for about 45 minutes before starting to add vegetables - carrots go in first and get about 7 minute head start (after boil resumes) because they're denser, followed by celery which gets additional 5 minutes (after boil resumes, and then, lastly, quartered potatoes, green peppers, and par-boiled barley is finally added. All vegetables other than potatoes should be cut up into 1" to 1-1/4" pieces. How many vegetables and how much barley you use depends on size of pot. I have a very large, cast-aluminum dutch oven-type pot and I can easily cook about 7 or 8 large poatatoes, 10 or 12 carrots, 7 or 8 stalks of celery, 3 or 4 green peppers, and 1 cup of barley. When potatoes are done, but not too done, stew is done and all other vegetables are perfectly cooked without being over-cooked. Let "rest" for about 10 minutes before eating.

Now go make some stew!

 

[5karlet]

I make a beef stew and it's loaded with flavor. You need 3-1/2 lbs of stew meat in order to get the right flavor. Any less and it will lack flavor. Need to brown meat first and create a "fond" on the bottom of the pot before adding water and tomato sauce. Need to cook down neary all juice from meat and then put cut-up onion in pot and brown. Then add qty 1 14.5oz can of tomato sauce + qty 1 8oz can of tomato sauce. Now, use tomatoe sauce cans to add water to pot - 3 full cans of water for each can, maybe even a little more.......now season to taste with salt and pepper............................allow to boil moderately with lid on for about 45 minutes before starting to add vegetables - carrots go in first and get about 7 minute head start (after boil resumes) because they're denser, followed by celery which gets additional 5 minutes (after boil resumes, and then, lastly, quartered potatoes, green peppers, and par-boiled barley is finally added. All vegetables other than potatoes should be cut up into 1" to 1-1/4" pieces. How many vegetables and how much barley you use depends on size of pot. I have a very large, cast-aluminum dutch oven-type pot and I can easily cook about 7 or 8 large poatatoes, 10 or 12 carrots, 7 or 8 stalks of celery, 3 or 4 green peppers, and 1 cup of barley. When potatoes are done, but not too done, stew is done and all other vegetables are perfectly cooked without being over-cooked. Let "rest" for about 10 minutes before eating.

Now go make some stew!

that sounds amazing. it probably smells and looks amazing too. this one was literally staring back at me. there was also like a literal piece of skin from the meat in there. there's nothing wrong with skin but it was literally all rubbery. like imagine boiled pig skin

 

[dontwakemeup]

I'm sorry to laugh at your post, but it was a laugh that I needed Maybe tell your grandma you're not hungry and just eat the side dishes if she made any. I wish I had a grandma to make nasty food for me Give grandma a hug, thank her and tell her, you will prepare dinner and give her a much needed break!