Let's talk science. We will employ two terms, BAC and standard drink. BAC stands for blood alcohol content, and a standard drink is one serving of drink. All servings of drinks (I mean the way they're served to you at a restaurant or so) raise your BAC in a similar manner, more or less. Approximately 400ml of beer equals 140ml of wine, as beer has less alcohol than wine and so on and so forth. The more alcohol a drink contains, the smaller its volume in a standard drink. Distilled drinks such as rum or gin, which stand at 40% alcohol, only require 40mls for one standard drink. The point of a standard drink is that they all contain about 14g of alcohol. One standard drink raises your BAC by about 0.01-0.02%. The risk of death starts at around 0.3% BAC, depending on your weight and previous alcohol tolerance. So if you're of small frame and you've never drunk before, 0.3BAC could be lethal for you. That would make about 30 standard drinks, so a minimum of 4.2L wine, even more beer or 1.2L of distilled drinks. Some people take enemas, or force a pipe down their throat to drink it all, but this would just result in vomiting and possibly acute poisoning with long term effects on your body.