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heydude56

Experienced
Aug 13, 2025
240
Could reagent grade SN be more likely to cause vomiting or other negative reactions than food grade SN..?
 
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TheEmptyVoid

TheEmptyVoid

Specialist
Jun 18, 2025
342
Could reagent grade SN be more likely to cause vomiting or other negative reactions than food grade SN..?
I think it's the purity change? I don't know for sure, so I want to know this too.
 
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dalemar

Arcanist
Nov 20, 2025
415
"Food grade chemicals are much like reagent grade chemicals as they are extremely pure, however, "food grade" implies that the chemical is safe for consumption and will not cause harm or illness. Not all reagent grade chemicals are food safe, only chemicals that are specifically "food grade" may be used for the production of food or on food surfaces."

Both forms of SN are goo to CTB as long as they are > 95% purity.
I really doubt the food grade form would make such a big difference on vomiting, because even though the food might version could potentially have less traits of some "harmful" components, the SN itself is seen as something harmful by the body, and this is probably what is causing the vomiting.
 
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Lemonite

Member
Jan 13, 2026
18
for this purpose it is same actually, food grade has no impurities that would break quality of curing meat
 
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