If there is precipitation, you will see small solid specks or crystals floating in the liquid. The liquid would also look cloudy or hazy.
Would you agree that the word precipitation is misleading? Precipitation means essential grouped water molecules in the form of droplets or mist above 'ground' level.
I'm aware of the issue with separation and resulting cloudiness but don't feel they fall under precipitation. Honestly feel that Exit should offer an explanation because they charge for the info in the pph. Its very nonspecific on a topic that require specific detail/explaination given the consequences. It shouldn't be open to interpretation.
Would you agree?
Edit:
Ah, OK......
I originally searched precipitation. The results were all in line with my initial understanding of the word and often used in relation to weather.
After this I took another look at the bottle amd noticed it say precipitate. Small difference but significant. After searching precipitate I got the wiki result which makes total sense of it. Oddly it's still named precipitation but in a different context (chemistry) which is more in line with what
@Hercules described. Link below....
en.m.wikipedia.org
I hadn't worried about any of this until this topic arose a fear that I had overlooked or misunderstood something. My mind is now at ease again. Though I'm still torn between fridge and room temp. I suspect that room temp is fine for the period covered on the use by date but if planning to keep it longer then refiridgeration makes sense. It's not uncommon for companies to undershoot use by dates for the obvious reason of avoiding litigation and the monetary benefit of it being replaced sooner than needed. Much like our electrical appliances have built in obsolescence (look it up, it's a thing) many products are deaigned not to last.
This aside, the permitted excursion range is above fridge temps which is concerning if choosing to store refrigerated. I'm not sure how I feel on that one as it could be interpreted as absolute and oitlined for scientific reason or it could be the excursion range suitable when stored in the intendwd acenario of dark room storage. The issue as I understand it is that when temperature fluctuates dramatically it causes the separation of components initially suspended in a solution. I'm tentatively interpreting this to indicate that, when stored at a stable cooler temperature there eill be little to no fluctuations in temperature until its bought out for use. Thus, hopefully extending its 'shelf' life much further than the expiry date. This does however seem somewhat of a risk in that, when it's finally removed from refridgeration it will come upto room temperature quite rapidly (perhaps in the sigestive system) and there may be the risk of it separating then. Given the speed it works though, would this even be an issue!?
I'm still uncertain which is the actual right way to store it long term/beyond expiry but it's clear from the label that refrigeration isn't considered correct.