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idkwho

Member
Aug 8, 2022
17
I've just ordered my sn and I wanna ask how I should store it? The sn that I ordered will come in a sealed storage. Here in our place the temperature could get up to 30°C. I was wondering if that'll be okay.
 
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lionetta12

Just a random person
Aug 5, 2022
1,273
I think as long as you store it in room temperature it should be fine, so around 20-25?
 
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Fktw0rld

Fktw0rld

An end with suffering > Suffering without an end
Aug 29, 2022
404
They say room temperature, so yeah, 20 to 25 would be optimal. But it should be ok. I have 2 friends that hunt and keep 10lb buckets of it in their garage to cure and freeze meats after hunting season. And their garage is detached with no temperature control. It literally never goes bad unless it takes on moisture or expires.
 
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jodes2

jodes2

Hello people ❤️
Aug 28, 2022
7,736
They say room temperature, so yeah, 20 to 25 would be optimal. But it should be ok. I have 2 friends that hunt and keep 10lb buckets of it in their garage to cure and freeze meats after hunting season. And their garage is detached with no temperature control. It literally never goes bad unless it takes on moisture or expires.
How long does it take to expire?
 
Fktw0rld

Fktw0rld

An end with suffering > Suffering without an end
Aug 29, 2022
404
How long does it take to expire?
I posted a chart for everyone to reference yesterday but I believe it got buried already. Depending on the amount you purchase the expiration dates are different. But basically once it's seperated from their storage and cut into smaller amounts for sales it looks like this...

1lb and under = 2 years
2 to 5lbs = 3 years
6 to 10lbs = 5 years

Most sn manufacturers don't print an exp date on their product so I reached out to one for info.

Edit: The rep also said to be sure to use stainless silverware or measuring cups to extract product from it's container, and not plastic. I didn't follow up with as to why because I didn't want to ask too many questions and raise suspicion.
 
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I

idkwho

Member
Aug 8, 2022
17
They say room temperature, so yeah, 20 to 25 would be optimal. But it should be ok. I have 2 friends that hunt and keep 10lb buckets of it in their garage to cure and freeze meats after hunting season. And their garage is detached with no temperature control. It literally never goes bad unless it takes on moisture or expires.
Oh cool thanks!
 

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