S
Sangre
Member
- Feb 18, 2020
- 13
Why isn't it a more popular method on this site?Bold attempt for sure. But there is no denial in the fact that you are dead for sure if you will be able to cut that thick blood vessel. Depending on the heartrate if not immediately cared for you can bleed out it like 30 seconds. I once saw this clip of a soldier that got shot in the leg and he bled out so fast, it was intimidating.
Depending on the heartrate if not immediately cared for you can bleed out it like 30 seconds.
Yes, it is really not easy and neither painless to do it. It is just too much to take for most of us I guess.Why isn't it a more popular method on this site?
Because it is so difficult to do?
I just always assume that if a method isn't talked about much, its probably for a reason. I've never looked into this so I dunno what that reason is...but there has to be a good one (or several)It's been a while since I made this thread and I still haven't done it. I really want to die but my fear of surviving prevents me from doing it.
It wouldn't have been one of my chosen method if I had N, that's for sure. Sadly I only have very limited options, and exsanguination is among them.I just always assume that if a method isn't talked about much, its probably for a reason. I've never looked into this so I dunno what that reason is...but there has to be a good one (or several)
Sorry if my comment came off as negative, I know what it feels like to have no good options and feel backed into a corner. Whatever happens, I hope you find peace, my friendIt wouldn't have been one of my chosen method if I had N, that's for sure. Sadly I only have very limited options, and exsanguination is among them.
I don't have access to other blades. I'm lucky that I was even able to get a knife. I ordered it online months ago but now it's near impossible for me to order online because of lockdown and my family getting suspicious. It's a brand new knife, and I've tested it on my skin and it's quite sharp.Dr House once anesthetised his thigh to operate on himself in a bathtub. He wasn't trying to kill himself but it might be something to think about.
I'd want a thinner and sharper blade than the one in your photo, @Sangre. That looks like a kitchen knife. I reckon there are hunting knives that would be better suited, if a scalpel were too hard to get.
The knife you have shown is a non-serrated carving knife. It is best for slicing cook protein. Unless you know how to locate your femoral artery, it will be very messy as you explore with that knife.Like the title says. What does anyone think? The knife that's gonna be used looks similar to this:View attachment 40508
The blade is 8 inches.
Isn't non-serrated better for stabbing flesh though? Serrated would probably be more painful and difficult to stab with. Yes, I think I already know where my femoral artery is. I've researched its location in human anatomy quite a bit. I even watched a video on BestGore where a guy got stabbed in what looks to be his femoral artery and he bled profusely and collapsed, presumably he died.The knife you have shown is a non-serrated carving knife. It is best for slicing cook protein. Unless you know how to locate your femoral artery, it will be very messy as you explore with that knife.
wait you can feel it??? maybe I just fat legs thenYou can usually feel your femoral artery, lie down and see how well you feel it. Some are much deeper than others. I've seen a punctured femoral artery squit blood up to the ceiling (am a nurse) from a tiny hole so it'll work well if you can do it. I think you'd have to be pretty confident about hitting the artery with the first stab of the knife. If I was going to do it it'd be with medical equipment involving a large needle..
Yeah I can easily feel mine but I'm quite slim. I used to work with cardiologists doing procedures via the femoral artery so have felt a lot! (and seen a lot of blood) Sometimes you do have to put a fair amount of pressure on your first two fingertips, right up in your groin.wait you can feel it??? maybe I just fat legs then
A serrated blade is used for slicing into cooked meat (roast) or loaves of bread. The serration is for breaking into the harder outer crust. After breakinginto the crust, it slices but more like a saw. Honestly, I think it will be very painful to use such a knife to severe your femoral artery.Isn't non-serrated better for stabbing flesh though? Serrated would probably be more painful and difficult to stab with. Yes, I think I already know where my femoral artery is. I've researched its location in human anatomy quite a bit. I even watched a video on BestGore where a guy got stabbed in what looks to be his femoral artery and he bled profusely and collapsed, presumably he died.
So that pulse near the groin is the femoral artery. But it runs down your leg. Does it matter where you cut? Can you cut right at the femoral pulse?Yeah I can easily feel mine but I'm quite slim. I used to work with cardiologists doing procedures via the femoral artery so have felt a lot! (and seen a lot of blood) Sometimes you do have to put a fair amount of pressure on your first two fingertips, right up in your groin.
Yes, where you can feel the pulse is the nearest the artery is to the surface. This is the best place to get a needle in for medical procedures or to cut yourself.So that pulse near the groin is the femoral artery. But it runs down your leg. Does it matter where you cut? Can you cut right at the femoral pulse?
Though if you cut tendons, may appear aftereffects.recommend surgical scalpels. There are different sorts of blades, they cut well.
I researched exsanguination. Not practical. Good idea but just not something you'd be able to pull off.It wouldn't have been one of my chosen method if I had N, that's for sure. Sadly I only have very limited options, and exsanguination is among them.