So I put SN in my basket, the generic email I received was funny.

[Walilamdzi]

"You have great taste!"

 

[Brick In The Wall]

"You have great taste!"

Well the stuff is used in food products so it technically is edible to some degree, nice email though

 

[the box is empty]

Yup, when I received mine it was labeled as "curing salts" I guess to get through customs.

 

[autumnal]

Yup, when I received mine it was labeled as "curing salts" I guess to get through customs.

Possibly, or maybe because that is what it was – a curing salt mixture of mainly normal salt and a very small amount of SN. Did you double-check it was pure SN when it arrived?

 

[Isadeth]

My email keeps reminding me I haven't officially purchased it and it's waiting in my cart. Lol I admit I feel a tad guilty that it's there as I am adding anniversary gifts to my cart.

So far, just having it there is enough. But I know I'll buy eventually. I purchased the wrong product months ago, so now I'm just waiting to purchase another. But I'm having some second thoughts as that being my method. So we shall see!

 

[Sinai Silence]

My tracking on the package just keeps pushing the delivery date back and its making me so anxious.

 

[Isadeth]

My tracking on the package just keeps pushing the delivery date back and its making me so anxious.

A lot of factories are backed up with so many people turning to online shopping. I know it took almost 3 months for playstation controllers. Smh. Hopefully it's just nothing to worry about :)

 

[esse_est_percipi]

Yup, when I received mine it was labeled as "curing salts" I guess to get through customs.

Did you order yours in Europe?

My tracking on the package just keeps pushing the delivery date back and its making me so anxious.

I need help to get sn in the uk. Is there any way you could point me in the right direction?

 

[the box is empty]

Did you order yours in Europe?

I need help to get sn in the uk. Is there any way you could point me in the right direction?

I ordered it from nz

 

[Blue LIPS]

It was labeled curing salts because that's what it is. People accidentally die from it every now and then from curing bacon or something wrong. That's why some meats say "no nitrites or nitrates" because it inhibits oxygen absorption overall in the body.