laeloth
Member
- Nov 24, 2020
- 97
Hello everyone. Sorry if this question was already asked in some other thread. I have not found it. Is there a substantial difference in using food grade or analytical / technical (laboratory) NS? The formula is the same: NaNO2 but I don't understand the difference between one and the other. They would actually serve the same purpose, right? We are talking that both have a degree of purity greater than 98%
Thanks for the answers.
Thanks for the answers.