Silver’s End
Member
- Sep 26, 2025
- 6
Has anyone dealt with suicidal ideation since childhood? What age did it start? Why?
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I'm 23, mine really began at 12/13. 13 is when I had my first attempt. I went to get evaluated for ADHD and all they did was prescribe me with meds and still no official diagnosis. It makes me feel invalidated, especially because I know there's something there.I'm 24 now and my suicidal thoughts started around age 12. There was lots of things contributing to it but I think the main one was undiagnosed autism.
Favourite bean curd dish?Around 11, I'm not sure why. Lots of things. Nothing. Same as now really.
Hmm there are lots. But I had a teriyaki tofu dish recently that I keep thinking about! It was so nice.Favourite bean curd dish?
oh yeah. I am nearly 30, and I remember first wanting to die when I was around 8. I was being heavily abused so that's what started it for meHas anyone dealt with suicidal ideation since childhood? What age did it start? Why?
I remember being 7 wondering if a fall from my 3 story house was enough. So yea as long as I can remember.Has anyone dealt with suicidal ideation since childhood? What age did it start? Why?
I get these flat sheets of tofu that I cut up in to ribbons to make noodles and then fried tofu balls from the Chinese supermarket, a packet of spicy hotpot base, sesame paste for creaminess, spring onions, a jar of preserved Chinese enoki mushrooms in chilli and soft boiled egg and make a copy of a hotpot style dish I have had before in restaurants and it's been pretty much the only moment of happiness lately. Many variations too.Hmm there are lots. But I had a teriyaki tofu dish recently that I keep thinking about! It was so nice.
That sounds so good! I struggle to get the motivation/organisation to cook at all really, but if I ever feel able to I'll keep that in mind!I get these flat sheets of tofu that I cut up in to ribbons to make noodles and then fried tofu balls from the Chinese supermarket, a packet of spicy hotpot base, sesame paste for creaminess, spring onions, a jar of preserved Chinese enoki mushrooms in chilli and soft boiled egg and make a copy of a hotpot style dish I have had before in restaurants and it's been pretty much the only moment of happiness lately. Many variations too.
I do love teriyaki tofu too though.